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Many of these producers and their sake have cult status in Japan.Īll of our sake are shipped from Japan in refrigerated containers & then stored in Sydney in a temperature controlled warehouse to preserve their quality. It would be incredibly rare to be able drink this range even in a sake bar in Tokyo. Most of these sake sell out locally so don’t reach bars or shops outside their local area.In terms of quality and rarity the brewers and sake we work with, represent the top 1-2% of sake brewing in Japan.Many of which have been handed down through generations of the same family, one for as long as 11 generations! Most of our breweries are family owned and operated.One of our breweries has been making sake for over 330 years! Many have been brewing sake for hundreds of years. Our breweries have long brewing histories.
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That may mean one unique sake from a brewery or a selection of their sake if the quality level is exceptional across the range.
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Our brewers work on the philosophy of quality over quantity and they want to make sake full of character. Welcome to Black Rock Bar & Grill, an award-winning steakhouse specializing in Certified Angus Beef steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock.Their sake is hand crafted with traditional brewing techniques, the same as they have for centuries. We have the fortune to work with some of Japan’s smallest and most sought after breweries.We work with small artisan sake breweries making the best, most unique and most diverse sake we’ve tasted.We work with skilled brewers making quality sake from the best ingredients without relying on other additions. Each category can have variations of quality, but ultimately it is Junmai sake that we are passionate about supporting and drinking. These other categories of sake allow either limited amounts of added alcohol to copious amounts of additions from alcohol to sugars and acids. The other 85-90% of sake has additions and cannot be classified as Junmai. Only 10-15% of the total production of sake in Japan is Junmai.Junmai means ‘Pure Rice’ as the sake can legally only be made with 4 ingredients - rice, water, yeast + koji-kin.After years of trying to get importer friends to import quality sake into Australia, with no luck, we decided to do it ourselves. Place food servings on plates or trays according to orders or instructions. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Having travelled extensively in Japan, we knew the quality of sake being made, yet the best wasn’t making it to our shores. Black Market Bar and Grill Birmingham, AL. This combination makes sake a fascinating brew to work with. Sake is one of the most unique and exciting beverages in the world.As for the beverages, a choice selection of signature cocktails pairs nicely with a curated clutch of wines, beers and spirits.
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The lunch and dinner menu includes such delicious fare as Moreton Bay bug linguine, Queensland harvest ravioli, Darling Downs free-range chicken pie, Queensland sirloin steaks and much more. The morning crowd can drop by for specialty coffee and tea, light eats, eggs benedict, brekkie bowls, and honey and whisky oats. Situated in the heart of Brisbane’s CBD, Blackmarket offers a chic respite from the bustle of The City, with a sit-down restaurant and rooftop bar catering to diners and those seeking a laid-back drinking spot. Blackmarket Bar & Grill celebrates Queensland produce across its menu, taking in the best morsels available from the sea, the land and underneath the red earth. Queenslander’s are truly blessed when it comes to food, not just because of the mix of cultures comprising our dining scene, but also because our state offers some of the best produce in the country.